BASIS TO PREPARE MILK ICE-CREAM
To produce high quality artisan ice-cream, you must start from an excellent basis or neutral ingredient.
The basis, a mix of natural ingredients wisely mixed and worked with modern technologies, confers creaminess, texture and softness to the ice-cream.
Anybody, from the expert ice-cream maker to the amateur, will find among Bigatton’s bases, the most suitable for his skills, in order to always obtain an excellent result.
The range of Bigatton’s bases is divided in two types of working: cold and hot.
For more information, please refer to the table below, anddownload our catalogs.