Project Description

BASIS TO PREPARE FRUIT ICE-CREA

Fruit ice-creams must have a fine and creamy texture: to attain this result, Bigatton has studied a line of bases, to which fresh fruit or fruit pastes, water and sugar can be added, to obtain high quality ice-creams that will remain creamy for many days, stored in the ice-cream cabinets.

For more information, please refer to the table below, anddownload our catalogs.